Fresh. Seasonal. Low country.
The inviting, alluring and convivial atmosphere at LagerHead Tavern embraces the community and embodies the island’s spirit, making it the ideal place for friends and families to gather, socialize, relax and enjoy local cuisine with an assortment of craft beers, signature cocktails and charming southern hospitality.
Executive Chef Eric Seaglund is responsible for developing the seasonal menu concepts and inspiring the culinary team at LagerHead Tavern. Showcasing southern comfort food with a twist, Seaglund utilizes fresh, regional ingredients in signature dishes, such as Shrimp Gazpacho, Seafood Chowder and the Low Country Reuben, featuring in-house pulled pork and slow-smoked Smithfield ham from Smithfield, Virginia. The Grilled Salmon Salad features Atlantic Salmon that is delivered fresh every morning and seared with LagerHead Tavern’s secret seasonings. The Grilled Oysters, a LagerHead Tavern staple, are plucked from the local May River and shucked fresh per order, infused with garlic butter and topped with golden breadcrumbs for a true taste of the Low Country. Dinner entrees feature a selection of locally sourced fish, including the Cornmeal Dusted Flounder, topped with a local tomato panzanella salad. The tender Grilled Coulotte Steak, served with tarragon butter, charred onions and fresh cut French fries, is also a popular choice among guests.
Inspired by the indigenous Loggerhead Sea Turtle and the natural beauty of Hilton Head Island, LagerHead is not your typical tavern. It’s a truly unique hospitality experience created by proven experts and leaders in hospitality, culinary arts, architecture, service, and training—on the cutting edge of tradition.
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Conservation is important to us! If you would like to help our efforts to protect the environment at Oyster Reef Golf Club, please notify the cashier and we will donate 10% of your retail purchase at LagerHead Tavern to our efforts at Oyster Reef Golf Club.