Open Bar 6-7pm
Dinner 7pm
Complimentary Wine on each table
Grilled Diver Scallops Topped with Foie Gras
Boston Bibb Salad with Candied Almonds, Dried Cranberries, Tomato, Orange Segments, Red Onion and Lemon Poppy Seed Dressing
Entree Choice of:
Crab Stuffed Lobster Tail
Slow Roasted Prime Rib
Dessert Creme Caramel with Sugared Cranberries and Mint
Dress Holiday Chic
Must RSVP by November 27th
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